Fork & Fennel
| 3425 East Douglas Avenue, Wichita |
5 tarieven
10.00/10.00 |
|
+1 316-440-0948 |
|
Fork & Fennel op de kaart
Beoordeling
Kris Michael (26.08.2016 16:23)
I've said it before. This is one of Wichitas best kept secrets. Food and service is phenomenal.
I've said it before. This is one of Wichitas best kept secrets. Food and service is phenomenal.
Hector Biarnes (23.05.2016 17:58)
After enjoying a delicious lunch a few weeks ago with my coworkers, I brought my wife to try the dinner menu. We started with the wiped goat cheese to share. It was delicious and plentiful and was served with toasted bread. For our entrees, my wife had the Mac Grand Cru and I ordered the Coq Au Vin. Both were outstanding. My wife let me try her dish, but when I asked for a second bite, she denied me because it was too good to share. My dish smelled amazing. You can really tell the quality of the ingredients on smell alone. The chicken was very well prepared and superbly cooked and juicy. The wine sauce was fantastic. We also enjoyed the local beers on tap. One of the best restaurants we've been to recently, and I can't wait to go back to try some of the other offerings.
After enjoying a delicious lunch a few weeks ago with my coworkers, I brought my wife to try the dinner menu. We started with the wiped goat cheese to share. It was delicious and plentiful and was served with toasted bread. For our entrees, my wife had the Mac Grand Cru and I ordered the Coq Au Vin. Both were outstanding. My wife let me try her dish, but when I asked for a second bite, she denied me because it was too good to share. My dish smelled amazing. You can really tell the quality of the ingredients on smell alone. The chicken was very well prepared and superbly cooked and juicy. The wine sauce was fantastic. We also enjoyed the local beers on tap. One of the best restaurants we've been to recently, and I can't wait to go back to try some of the other offerings.
Doug H (04.05.2016 03:30)
I was solo and sat at the bar for a beer and a delicious dinner. Chris (bartender) and Delilah (waitress) were friendly and we had a cool conversation as it was a slow Tuesday evening. I had a difficult time deciding on my entree, the choices all sounded so good. My Red Wattle (local pork) chop in wild mushroom demi glaze was delicious! You definitely should stop in if you like fresh local food. BTW, homemade tonic water for the cocktails is a great touch.
I was solo and sat at the bar for a beer and a delicious dinner. Chris (bartender) and Delilah (waitress) were friendly and we had a cool conversation as it was a slow Tuesday evening. I had a difficult time deciding on my entree, the choices all sounded so good. My Red Wattle (local pork) chop in wild mushroom demi glaze was delicious! You definitely should stop in if you like fresh local food. BTW, homemade tonic water for the cocktails is a great touch.
Abe Deaver (16.03.2016 23:18)
This place was amazing. You can tell that the people that work here are invested in their position and take great pride in the establishment. The people cooking your food seem to have a passion for what they do, and it shows in the delivery and flavor of the food. I want to come here and just chill, eating buckets full of their home made waffle cut potato chips and taking glorious swigs of ice cold beer. Great job, Fork & Fennel-never lose that passion!!!
This place was amazing. You can tell that the people that work here are invested in their position and take great pride in the establishment. The people cooking your food seem to have a passion for what they do, and it shows in the delivery and flavor of the food. I want to come here and just chill, eating buckets full of their home made waffle cut potato chips and taking glorious swigs of ice cold beer. Great job, Fork & Fennel-never lose that passion!!!
Justin Bjork (02.07.2015 21:55)
Slow start...but it has made a night and day change for the better! I have consistently had good food and great service! It has the look of a great Farm to Table restaurant in Mill Valley, CA that I love. Even my mother who had lived in CA for the past 15 years told me it reminded her of a little California restaurant and made her feel at home. I love the adventurous menu, interior decor, and of course the location...
Slow start...but it has made a night and day change for the better! I have consistently had good food and great service! It has the look of a great Farm to Table restaurant in Mill Valley, CA that I love. Even my mother who had lived in CA for the past 15 years told me it reminded her of a little California restaurant and made her feel at home. I love the adventurous menu, interior decor, and of course the location...
