Vyne Bistro
| 110 Paseo De San Antonio Walk, San Jose |
5 tarieven
10.00/10.00 |
|
+1 408-375-2618 |
|
Vyne Bistro op de kaart
Beoordeling
Teresa Puentes-Sweetser (22.04.2017 05:04)
The Syrah was great and the beet and pictashio was tantalizing. Only draw back was I ordered the salmon entre and didn't have time to eat it before my 7pm show.
The Syrah was great and the beet and pictashio was tantalizing. Only draw back was I ordered the salmon entre and didn't have time to eat it before my 7pm show.
Devin Rutar (30.01.2017 13:25)
Thirsty Thursday! Ohhhhhhh yes!!!
So I made a RSVP on Yelp at 7:30 for my coworker and I. Next thing you know I received a phone call from the owner, Cyril and informed me that we are not guaranteed a table since there's a private party happening until 8pm. I called back and I told him that we don't mind standing around and just have a few drinks until we are seated. My other coworker who comes here regularly recommended this place. So of course I had to do a name drop. The owner was like oh yes!!!! "........" Anyway I didn't mind standing around for a bit. Upon our arrival, there was definitely a party going on and we just sat outside and ordered Blue Point oysters as for appetizers and a glass of wine.
When the party finally ended we decided to go back inside and ordered our first course meal which was the oxtail linguine. The oxtail was cooked perfectly and the meat just falls off the bone. I felt like I was on cloud 9 because everything about this meal was AMAZING!!!!! Afterwards, we ordered a cold cut combo (prosciutto, sopressata, bresaola) and paired it with another glass of wine. We also ordered the Angus beef sliders along with crab cakes.
For dessert, we decided to go with tiramisu and paired it with the Pink Moscato. The owners Cyril and Olga are so down to earth and they really care for their customers. Our server was very informative and super nice. At the end of the night, Cyril was kind enough to offer us a few drinks. One was called Syrah and I don't recall the other. Michael who is also one of their staff and he was also nice.
As for first impression, I was surprise on how good the food was. The service is AWESOME!!! In terms of parking, we got lucky that we found parking on the street and it was just around the corner from the restaurant. The owners also told us that they can validate our parking ticket if we choose to park in the garage next time. We ended our night with some hot tea. I had the African Nectar and the aroma was fantastic. I look forward to my next visit!
Thirsty Thursday! Ohhhhhhh yes!!!
So I made a RSVP on Yelp at 7:30 for my coworker and I. Next thing you know I received a phone call from the owner, Cyril and informed me that we are not guaranteed a table since there's a private party happening until 8pm. I called back and I told him that we don't mind standing around and just have a few drinks until we are seated. My other coworker who comes here regularly recommended this place. So of course I had to do a name drop. The owner was like oh yes!!!! "........" Anyway I didn't mind standing around for a bit. Upon our arrival, there was definitely a party going on and we just sat outside and ordered Blue Point oysters as for appetizers and a glass of wine.
When the party finally ended we decided to go back inside and ordered our first course meal which was the oxtail linguine. The oxtail was cooked perfectly and the meat just falls off the bone. I felt like I was on cloud 9 because everything about this meal was AMAZING!!!!! Afterwards, we ordered a cold cut combo (prosciutto, sopressata, bresaola) and paired it with another glass of wine. We also ordered the Angus beef sliders along with crab cakes.
For dessert, we decided to go with tiramisu and paired it with the Pink Moscato. The owners Cyril and Olga are so down to earth and they really care for their customers. Our server was very informative and super nice. At the end of the night, Cyril was kind enough to offer us a few drinks. One was called Syrah and I don't recall the other. Michael who is also one of their staff and he was also nice.
As for first impression, I was surprise on how good the food was. The service is AWESOME!!! In terms of parking, we got lucky that we found parking on the street and it was just around the corner from the restaurant. The owners also told us that they can validate our parking ticket if we choose to park in the garage next time. We ended our night with some hot tea. I had the African Nectar and the aroma was fantastic. I look forward to my next visit!
Anna G (14.01.2017 21:33)
Good wine and relaxing atmosphere; also lots of fun events throughout the month.
Good wine and relaxing atmosphere; also lots of fun events throughout the month.
Antoinette Saliba (01.12.2016 09:07)
Our weekly place of choice. Love the small plates. The oxtail pasta dish outta this world. The sliders are my husband's favorite.
Our weekly place of choice. Love the small plates. The oxtail pasta dish outta this world. The sliders are my husband's favorite.
alf alartor (28.07.2016 20:07)
Combines the elegance of a modern bistro with the welcoming warmth of the staff. Good food and good wine (as well as good beer!), either sitting at a table or at the bar - where you can share an always interesting conversation with the owners or the regulars, you will feel part of the "vyne family" right away. And there are also the many activities they organize (social mixers, wine tastings, painting lessons while tasting wine, etc)!
Combines the elegance of a modern bistro with the welcoming warmth of the staff. Good food and good wine (as well as good beer!), either sitting at a table or at the bar - where you can share an always interesting conversation with the owners or the regulars, you will feel part of the "vyne family" right away. And there are also the many activities they organize (social mixers, wine tastings, painting lessons while tasting wine, etc)!
