RN74
| 301 Mission Street, San Francisco |
5 tarieven
8.80/10.00 |
|
+1 415-543-7474 |
|
RN74 op de kaart
Beoordeling
Michael Luong (05.10.2017 17:16)
Was part of the Michael minna test kitchen concept turned into full blown restaurant. Most patrons come here for the nibbles and great wine selection.
Was part of the Michael minna test kitchen concept turned into full blown restaurant. Most patrons come here for the nibbles and great wine selection.
Joshua Blaise Crabb (02.10.2017 09:34)
Good steak and friendly service, but it's changing to a beer and grill from the 7th Oct 2017
Good steak and friendly service, but it's changing to a beer and grill from the 7th Oct 2017
Damien MABIN (30.09.2017 12:28)
Very good meat, well cooked (I mean, when you ask medium rare it's actually medium rare, not well done) but it's expensive. I was also a bit disappointed by the desert: a crème brulée doesn't have pie crust pastry, and I don't believe it could be called an "improvement".
Very good meat, well cooked (I mean, when you ask medium rare it's actually medium rare, not well done) but it's expensive. I was also a bit disappointed by the desert: a crème brulée doesn't have pie crust pastry, and I don't believe it could be called an "improvement".
Jill Miller (08.09.2017 09:12)
One of the BEST dining experiences ever!!! Service was to die for, they don't get any better than Bryce!
One of the BEST dining experiences ever!!! Service was to die for, they don't get any better than Bryce!
Chris Garnica (13.07.2017 05:30)
Excellent place for happy hour in the heart of the financial district. Their food is incredible and the service is quite charming. Heads up, they're doing an overhaul of the restaurant and opening up under another name but it's the same folks so I'll bet it'll be great. I think that's supposed to happen around Sept 2017 but don't quote me on that.
Excellent place for happy hour in the heart of the financial district. Their food is incredible and the service is quite charming. Heads up, they're doing an overhaul of the restaurant and opening up under another name but it's the same folks so I'll bet it'll be great. I think that's supposed to happen around Sept 2017 but don't quote me on that.
