Pican Restaurant
| 2295 Broadway, Oakland |
5 tarieven
8.40/10.00 |
|
+1 510-834-1000 |
|
Pican Restaurant op de kaart
Beoordeling
Simone Anderson (03.05.2017 20:46)
Pican is good for bougie soul food. The friend chicken and macaroni and cheese are blah! However, get the greens, cornbread and fried green tomatoes. super yummy. The atmosphere here is nice also, good for drinks.
Pican is good for bougie soul food. The friend chicken and macaroni and cheese are blah! However, get the greens, cornbread and fried green tomatoes. super yummy. The atmosphere here is nice also, good for drinks.
david rosenblatt (09.02.2017 10:16)
I like the whiskey selection. The bar menu always has some new items I tried the chicken tenders and fancy fish sticks made with catfish. Both good choices. James and Nick at the bar are fast and friendly. Oh if you go for lunch the burger is a must have. I wish they served it for dinner too.
I like the whiskey selection. The bar menu always has some new items I tried the chicken tenders and fancy fish sticks made with catfish. Both good choices. James and Nick at the bar are fast and friendly. Oh if you go for lunch the burger is a must have. I wish they served it for dinner too.
Debbie Stone (06.02.2017 08:10)
After a few times here, the food can be great or not so much. Today my husband and I came prior to dinner hours and our service was quite poor. There was no offer to refresh our drinks or another glass of wine. We were able to get service
Love the souffle - all of them. Haven't had a less than mediocre dish here. And the atmosphere is just so welcoming. The wait staff is top notch. I've been here a couple of dozen times at least and can't think of one time I left unsatisfied. It's location keeps it something of a hidden secret.
After a few times here, the food can be great or not so much. Today my husband and I came prior to dinner hours and our service was quite poor. There was no offer to refresh our drinks or another glass of wine. We were able to get service
Love the souffle - all of them. Haven't had a less than mediocre dish here. And the atmosphere is just so welcoming. The wait staff is top notch. I've been here a couple of dozen times at least and can't think of one time I left unsatisfied. It's location keeps it something of a hidden secret.
Schereeya Reed (23.01.2017 17:39)
Amazing food, delightful ambiance. Ask for Edward if you can - hooked me (an out-of-towner from the South) UP. shrimp and grits, ribs and collards did not disappoint. So glad I made it out there, thanks to Joyce from Joyce Gordon Gallery for recommending it on my one day in town.
Amazing food, delightful ambiance. Ask for Edward if you can - hooked me (an out-of-towner from the South) UP. shrimp and grits, ribs and collards did not disappoint. So glad I made it out there, thanks to Joyce from Joyce Gordon Gallery for recommending it on my one day in town.
Laina Marie (19.12.2016 06:19)
They did well executing the theme of a Southern restaurant. At first approach, the restaurant reminded me of an upscale restaurant you'd find in Atlanta. However, they fell short of the upscale restaurant theme in a few areas: staff wearing sweats and visibly worn chairs. The beignets were a tad bland and needed extra rum caramel and creme to accompany them. If you're serving catfish at a southern restaurant, the fish best be well seasoned (mine was under seasoned) or accompanied by tartar sauce (which the restaurant doesn't carry); preferably both. I will say the grits (both butter and cheese) are amazing! The alcohol content of the drinks are on the low side. The open kitchen doesn't seem to be well ventilated, so you'll leave with your hair smelling like kitchen grease. I asked for medium eggs and butter grits, but I still received poached eggs and cheese grits. I don't believe they split checks for large parties and I believe they take a max of 3 credit cards per party. In short: not worth the money.
They did well executing the theme of a Southern restaurant. At first approach, the restaurant reminded me of an upscale restaurant you'd find in Atlanta. However, they fell short of the upscale restaurant theme in a few areas: staff wearing sweats and visibly worn chairs. The beignets were a tad bland and needed extra rum caramel and creme to accompany them. If you're serving catfish at a southern restaurant, the fish best be well seasoned (mine was under seasoned) or accompanied by tartar sauce (which the restaurant doesn't carry); preferably both. I will say the grits (both butter and cheese) are amazing! The alcohol content of the drinks are on the low side. The open kitchen doesn't seem to be well ventilated, so you'll leave with your hair smelling like kitchen grease. I asked for medium eggs and butter grits, but I still received poached eggs and cheese grits. I don't believe they split checks for large parties and I believe they take a max of 3 credit cards per party. In short: not worth the money.
