Heirloom
| 1157 Chapel Street, New Haven |
5 tarieven
8.40/10.00 |
|
+1 203-503-3919 |
|
Heirloom op de kaart
Beoordeling
Zhaochen Tai (14.10.2017 20:31)
I like their sweet breakfast items more than the savory ones (e.g. Egg benny). The French toast was great.
I like their sweet breakfast items more than the savory ones (e.g. Egg benny). The French toast was great.
Blondy Mane (02.09.2017 21:34)
Price is way too high for the food:
- It is basically salads
- Quite simple salads
- The meat is frozen and thus tasteless
- Served with tap water
Nice environment though.
Price is way too high for the food:
- It is basically salads
- Quite simple salads
- The meat is frozen and thus tasteless
- Served with tap water
Nice environment though.
Robert Holeman (15.05.2017 02:58)
Very good food and the chief is very proud of his food he serves and his back house is on point love the restaurant and services..
Very good food and the chief is very proud of his food he serves and his back house is on point love the restaurant and services..
Josh Mosher (16.03.2017 15:53)
A year into living in New Haven - this is the best meal I've had. Creative menu items everywhere. The smoke ricotta was insane. The octopus appetizer was a bit on the oily side - but was still delicious.
A year into living in New Haven - this is the best meal I've had. Creative menu items everywhere. The smoke ricotta was insane. The octopus appetizer was a bit on the oily side - but was still delicious.
jodi matthews (17.01.2017 09:50)
The bacon pie, the white with clam, the black olive double garlic, the marinara, seriously you can do no wrong. From top to bottom this menu makes no mistakes with its pizza. The classic new Haven style with a thin crust and charred edges is out of this world.
The bacon pie, the white with clam, the black olive double garlic, the marinara, seriously you can do no wrong. From top to bottom this menu makes no mistakes with its pizza. The classic new Haven style with a thin crust and charred edges is out of this world.
