EL ideas
| 2419 West 14th Street, Chicago |
5 tarieven
9.60/10.00 |
|
+1 312-226-8144 |
|
EL ideas op de kaart
Beoordeling
Bret Sawyer (14.10.2017 04:25)
Unpretentious Atmosphere; food, presentation, and service were excellent.
Unpretentious Atmosphere; food, presentation, and service were excellent.
Chris K (09.10.2017 04:09)
Fun place but quite expensive for what it delivers. Food is very good (and certainly worth one star) but except for one dish it did not really blew me away taste wise. It is BYOB w/o corkage fee.
Fun place but quite expensive for what it delivers. Food is very good (and certainly worth one star) but except for one dish it did not really blew me away taste wise. It is BYOB w/o corkage fee.
James Joost (25.08.2017 20:26)
There are not enough words to describe El Ideas. The courses were all equally amazing and creative. The atmosphere is one in which lets you enjoy fine dining, while listening to interesting modern music (sometimes metallica, sometimes RHCP, whatever). The owner encourages the group dining experience, and getting up and socializing with other patrons or the kitchen staff is highly recommended. Its expensive, yes. However, worth every penny.
There are not enough words to describe El Ideas. The courses were all equally amazing and creative. The atmosphere is one in which lets you enjoy fine dining, while listening to interesting modern music (sometimes metallica, sometimes RHCP, whatever). The owner encourages the group dining experience, and getting up and socializing with other patrons or the kitchen staff is highly recommended. Its expensive, yes. However, worth every penny.
Sandra Johnson (17.08.2017 10:06)
Came here for the first time here and was very impressed. We had the great food,the place is lively and the staff are very helpful and nice.Would definitely come back.
Came here for the first time here and was very impressed. We had the great food,the place is lively and the staff are very helpful and nice.Would definitely come back.
Mike Royer (27.03.2017 17:45)
The food tasted as good as it looked, and it was visually stunning. The staff was extremely attentive and helpful. I enjoyed walking through the kitchen, watching the preparation for each course, and talking with chef Foss and his crew. They encouraged it and were very inviting. The experience was much more relaxed and laid back compared to a typical high end establishment. The BYOB policy was convenient. Service was about two and a half hours and I enjoyed every minute.
The food tasted as good as it looked, and it was visually stunning. The staff was extremely attentive and helpful. I enjoyed walking through the kitchen, watching the preparation for each course, and talking with chef Foss and his crew. They encouraged it and were very inviting. The experience was much more relaxed and laid back compared to a typical high end establishment. The BYOB policy was convenient. Service was about two and a half hours and I enjoyed every minute.
