Pearl Liang

8 Sheldon Square, Paddington Central, London
5 tarieven
7.60/10.00
+44 20 7289 7000

Pearl Liang op de kaart

Beoordeling

Inga _ (05.10.2017 13:12)
I work nearby and sometimes pop in here to grab takeaway lunch. Been here also for team event.
My conclusion is that food is good and delicious plus for good price but it’s nothing special either. Food is very typical for Chinese restaurants here like standard sweet sour chicken etc.which you could get in local Chinese takeaways. So I recommend coming here when you’re nearby and need to eat conveniently but it’s not worth coming here for a proper dinner experience. I’ve been in a lot more authentic and interesting Chinese places than this. So it’s for those who work or live around here plus tired tourists staying in nearby hotels.
The restaurant is large so good choice if you need an event for a large crowd.
Llewellyn Fernandes (12.09.2017 09:29)
The food is amazing and well priced for its central location. This is not your typical Chinese restaurant, the service is really good. Yum Cha, Lobster & noodles.. anything. It's all amazing.
Lareina B (11.08.2017 21:49)
Don't order the pork, tasteless and dry. The food is not to die for. I recommend anywhere else for Asian cuisine this is one of those 'you know it looks off' kind of place. The oil is most likely reused a lot etc etc. Service is fine. Ordered the spare ribs, crispy duck, dry chili & onion chicken. Beware it's just not going to taste great.
Chi Leng Leong (04.08.2017 00:23)
I discovered this place by accident last Sunday. We had dim sum which were lovely and the price was reasonable (and comparable to China Town). The place was nice and modern and the service was very good. Some of the dishes are different from the usual dim sums you get everywhere else and they were delicious. Highly recommend the steamed dumplings (with spinach), cheung fun, BBQ pork puff pastry and the chrysanthemum custard buns.
Ch Wo (09.07.2017 21:41)
Not bad, could be better. Came here to try the lobster noodle based on another Google review. I don't eat lobster noodles lot but do eat lots of noodles in South East Asia. I would say the cooking was very average. The lobster itself was fine but the cooking itself was lacking. I would say the preparation lacks finess. Two examples were the ginger and celery that were cut quite thickly to the extent it makes not a great meal. The celery being thicker felt slightly underdone and you're not supposed to taste the celery. Of all the times I've eaten Chinese noodles, this is the first time I haven't enjoyed the ginger and managed to have celery stand out for the wrong reason.

It would be 2 stars for that but the taro dome with monk vegetables was delicious and well cooked. Not sure why it's a dome. I'm more familiar with it as a deep fried yam ring. Wish it was deeper and taller but delicious and wanted more. Which is all you want from a restaurant!

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