Casa Montesdeoca
| Calle Montesdeoca, 10, Las Palmas de Gran Canaria |
5 tarieven
7.60/10.00 |
|
+34 928 33 34 66 |
|
Casa Montesdeoca op de kaart
Beoordeling
Christian Bretschneider (24.09.2017 18:19)
Beautiful place, historic building, excellent service, and delicious food and wine. Need I say more?
Beautiful place, historic building, excellent service, and delicious food and wine. Need I say more?
Steve Yorkstone (05.08.2017 00:43)
Lovely food, faultlessly served, in a superb and unique setting.
Lovely food, faultlessly served, in a superb and unique setting.
Marcel de Cocq (03.08.2017 02:13)
For the positive note: the food was kinda ok-ish. flavors were good but most of the sauces and dressings were to dominant. Medium Rare ordered meat was served way beyond rosé...
Also the scenery is really nice, this old inner square garden is nice and cosy to sit and relax.
Now some critical points, notice that we are talking here about a supposingly high end restaurant.
- The waiter was very inexperienced for an older guy.
- He wanted to serve the starter and main course at the same time because that would be quicker...?
- Wanted to put the red wine in our white wine glasses. Because we felt this coming we put our glasses on the side of the table, that made him realize it was time to do the glass changing thing.
- The red wine was poured in our glasses in a clumsy way with a towel around the neck of the bottle, so high that a lot of wine was soaking into the towel and wine was spilled on the table giving ugly red spots.
- The bread that was served before was not home made and pre heated in a hot air oven. We had to pay 4 Euro for that.
- The owner was rude and careless. Sitting on a table for guests with his stinking cigar. Also he was walking around in a shady way taking pictures of the guests while they were eating.
- We order a duck carpacio, which was served with fish knives. We had to ask if this was supposed to be the way or if this was a misunderstanding because the dish above on the menu was a fish carpacio... Bit weird because we both ordered the same duck carpacio so kinda strange to mix that up twice. After we asked it was indeed a failure and luckily they could fix it before severing two wrong dishes.
- Both waiters who were older were super insecure. Also a boy who was not in uniform was also severing the guests, we guess it was the son of the owner. He was more quick and professional making the other two waiters in uniform look even more stupid.
- For a high end restaurant it was a surprise that the concept of a wine pairing was new to the waiters, so we thought it would be more safe to just order a good bottle by our own choice from the menu.
All together we had a kinda ok night, more to have a laugh about all the things that were off or wrong in this place instead of enjoy an upper class diner....
For the positive note: the food was kinda ok-ish. flavors were good but most of the sauces and dressings were to dominant. Medium Rare ordered meat was served way beyond rosé...
Also the scenery is really nice, this old inner square garden is nice and cosy to sit and relax.
Now some critical points, notice that we are talking here about a supposingly high end restaurant.
- The waiter was very inexperienced for an older guy.
- He wanted to serve the starter and main course at the same time because that would be quicker...?
- Wanted to put the red wine in our white wine glasses. Because we felt this coming we put our glasses on the side of the table, that made him realize it was time to do the glass changing thing.
- The red wine was poured in our glasses in a clumsy way with a towel around the neck of the bottle, so high that a lot of wine was soaking into the towel and wine was spilled on the table giving ugly red spots.
- The bread that was served before was not home made and pre heated in a hot air oven. We had to pay 4 Euro for that.
- The owner was rude and careless. Sitting on a table for guests with his stinking cigar. Also he was walking around in a shady way taking pictures of the guests while they were eating.
- We order a duck carpacio, which was served with fish knives. We had to ask if this was supposed to be the way or if this was a misunderstanding because the dish above on the menu was a fish carpacio... Bit weird because we both ordered the same duck carpacio so kinda strange to mix that up twice. After we asked it was indeed a failure and luckily they could fix it before severing two wrong dishes.
- Both waiters who were older were super insecure. Also a boy who was not in uniform was also severing the guests, we guess it was the son of the owner. He was more quick and professional making the other two waiters in uniform look even more stupid.
- For a high end restaurant it was a surprise that the concept of a wine pairing was new to the waiters, so we thought it would be more safe to just order a good bottle by our own choice from the menu.
All together we had a kinda ok night, more to have a laugh about all the things that were off or wrong in this place instead of enjoy an upper class diner....
Greyson Contreras (03.07.2017 12:33)
Amazing food.. perfect place to dinner or date, gourmet options are great, wine, and drinks excellent and a good variety of desserts.. totally recommended, and the best part, is not that expensive...
Amazing food.. perfect place to dinner or date, gourmet options are great, wine, and drinks excellent and a good variety of desserts.. totally recommended, and the best part, is not that expensive...
Frida Allertz (03.02.2017 21:40)
Romantic setting, live pianist. BUT the food left me unsatisfied. The rabbit was chewy, meat and sweetpotatoe pure was almost cold. The food should be warm. And taste more.
Romantic setting, live pianist. BUT the food left me unsatisfied. The rabbit was chewy, meat and sweetpotatoe pure was almost cold. The food should be warm. And taste more.
