John Sullivan (01.11.2017 09:09)
Amazing BBQ restaurant with fantastic views, it's arcane reservation policy may put some people off but it's worth the pain. The charrasco is awesome, the spatchcocked chicken both generous and full of flavour, and if you go in lamb season, nothing beats the shoulder!
Alvaro Arenas (23.10.2017 00:21)
Un gran lugar para comer a la brasa. Pollo riquísimo. Aconsejo probar las berenjenas y setas.
Paqui Sánchez (11.09.2017 19:11)
Nosotros probamos el pollo asado, las patatas y las setas. Todo riquísimo. Un lugar precioso. Repetiremos.
Jose Ignacio Bonilla San Teodoro (28.08.2017 18:51)
Comida buenísima, y vistas inmejorables. Precio por persona unos 15€. Recomiendo el pollo a la brasa, las costillas al salmorejo y el mojo casero con patatas
Julieanne Kelly (26.07.2016 19:57)
As everyone has mentioned, the view from here is spectacular. Though in order to achieve that view, you need to walk quite a bit uphill! Head straight back behind Campo de Principe and it's on that road, just up and up.
Some dishes require pre-ordering so they can have it fresh on the day for you. Call ahead and reserve dinner for 10pm or later (9pm you'd be dining alone) and order a half chicken, rabbit, ribs... All delicious. Cooked and served as they are, no flavouring is really added (it seems). Sides can be ordered at the meal but it's the meat you'll be after.
Cheesy bread and potatoes weren't that great and for dessert, the tirimisu is liquidy, not sure if that was their intention.
Tomates aliñado is a nice starting dish to prepare you for the meat overload!
I gave it 3 stars as it's good, but not amaaazziinnggg like I expected.