La Cubanita Beverwijk
| Velserweg 8, Beverwijk |
5 tarieven
5.20/10.00 |
|
+31 251 769 104 |
|
La Cubanita Beverwijk op de kaart
Beoordeling
Powmoro (20.07.2017 19:51)
In the weekends the establishment is excellent. The food, atmosphere, and staff are excellent.
But, there's a catch on weekdays. It's cheaper for a very good reason, and of which i've now experienced myself.
During the week the food is below sub-par; the spiced burgers were literally dry balls of ground beef, a.k.a. meatballs, with a small sprinkle of paprika to hide the overwhelming fact they're not actually spiced, better yet I think the chef's never heard of pepper or salt. The fish already smelled like it's been frozen before it ever reached our table, and confirmed by the fact it was cold on the inside and searing on the outside. And sprinkled with paprika. Salt and pepper nowhere to be seen.
Ofcourse we could have added seasoning ourselves, but there was a shortage of shakers, and sharing them with our neighboring table wasn't an option.
The corn was burnt and soggy, the pork tenderloin in port resembled bite-sized leather, the meatballs in tomato sauce was dry, again no seasoning, and they burnt the sauce.
The list is long, but the short of it is this place does well for weekends but indeed, avoid this place like the plague during the weekdays, you will get violently sick.
I barely made it to the car after the meal, i about turned 6 steps from the restaurant after paying, ran back to their toilets with the retarded left faucet, and now regret flushing.
It would have made a point.
In the weekends the establishment is excellent. The food, atmosphere, and staff are excellent.
But, there's a catch on weekdays. It's cheaper for a very good reason, and of which i've now experienced myself.
During the week the food is below sub-par; the spiced burgers were literally dry balls of ground beef, a.k.a. meatballs, with a small sprinkle of paprika to hide the overwhelming fact they're not actually spiced, better yet I think the chef's never heard of pepper or salt. The fish already smelled like it's been frozen before it ever reached our table, and confirmed by the fact it was cold on the inside and searing on the outside. And sprinkled with paprika. Salt and pepper nowhere to be seen.
Ofcourse we could have added seasoning ourselves, but there was a shortage of shakers, and sharing them with our neighboring table wasn't an option.
The corn was burnt and soggy, the pork tenderloin in port resembled bite-sized leather, the meatballs in tomato sauce was dry, again no seasoning, and they burnt the sauce.
The list is long, but the short of it is this place does well for weekends but indeed, avoid this place like the plague during the weekdays, you will get violently sick.
I barely made it to the car after the meal, i about turned 6 steps from the restaurant after paying, ran back to their toilets with the retarded left faucet, and now regret flushing.
It would have made a point.
Alex Saba (19.03.2017 18:10)
Nice place good food, bat always busy.....
Nice place good food, bat always busy.....
Cheyenne de Koningh (05.02.2017 10:29)
Avoid this restaurant like the plague. Food was all prefab/ready made not fit for human consumption. Nothing arrived together and we were forced to eat one tapes bowl between 4 people. We waiting about 45 minutes between each round. The meatballs in tomato sauce has the consistency of "Mora" meatball and the sauce was just a tin of tomatoes which had been opened, slightly warmed and poured over the prefab balls. The asparagus was served cold and looked like they had taken it out of the rubbish bin. Terrible terrible terrible. We all felt sick after eating there.
We had to pay 120,00 for the worst meal in our lives
Avoid this restaurant like the plague. Food was all prefab/ready made not fit for human consumption. Nothing arrived together and we were forced to eat one tapes bowl between 4 people. We waiting about 45 minutes between each round. The meatballs in tomato sauce has the consistency of "Mora" meatball and the sauce was just a tin of tomatoes which had been opened, slightly warmed and poured over the prefab balls. The asparagus was served cold and looked like they had taken it out of the rubbish bin. Terrible terrible terrible. We all felt sick after eating there.
We had to pay 120,00 for the worst meal in our lives
Evert Maris (03.11.2016 20:37)
Love it!
Love it!
Jeroen Groeneweg (15.06.2016 10:02)
Avoid!
Avoid!
