Itanoni

Adrián Lucardi (06.11.2017 19:05)
Thumbs up. Given the long list of dishes included in the menu, I was unsure what to order, but fortunately the waitress was not shy about making suggestions. I had two things mixing a corn tortilla with some kind of leaf (one called "tetela," the other "el ese"); both were superb. My only complaint is, they only accept cash.

Matt Lanning (02.11.2017 21:47)
consistently fantastic traditional oaxacan food

Chad Stimpson (16.10.2017 20:33)
Fantastic breakfast, the best we have had in Mexico. Helpful staff member who spoke English. Came recommended by the 'Where Chefs Eat' book. Immaculate bathrooms

Julie grimm (27.09.2017 01:17)
Do not order tamale...mine came frozen on inside and warm on outside. They charged me for it even after I sent it back....avoid this joint

Zak Foster (07.07.2017 22:13)
Uno de mis favoritos. I love this place for lunch. Delicious local and traditional foods and always friendly service. I really enjoyed their tacos de tinga and tamales. And now they've started carrying craft beer from Consejo Cervecero here in Oaxaca. 👍👍

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