Capricci Di Sicilia
| Viua Istituto Pignatelli, 4/6, Palermo |
4 tarieven
4.00/10.00 |
Capricci Di Sicilia op de kaart
Beoordeling
A Google User (22.05.2012 06:39)
Our worst eating experience in Sicily so far. The quality of the dishes was between average (the salad) and terrible (the fish of the day which was an overcooked a grey mullet that they mashed up with scales and bones still on it so that it was impossible to separate the meat), the service was very poor (a very grumpy waitress that was sitting with friends on the restaurants terrace ignoring us and rolled her eyes when we finally asked her attention after 30 minutes of waiting for her) and the prices were very high compared to other much better restaurants. To top it off the restaurant charged us a 20% service-fee. Basically a mandatory tip for probably the worst service I ever enjoyed in a restaurant.
Our worst eating experience in Sicily so far. The quality of the dishes was between average (the salad) and terrible (the fish of the day which was an overcooked a grey mullet that they mashed up with scales and bones still on it so that it was impossible to separate the meat), the service was very poor (a very grumpy waitress that was sitting with friends on the restaurants terrace ignoring us and rolled her eyes when we finally asked her attention after 30 minutes of waiting for her) and the prices were very high compared to other much better restaurants. To top it off the restaurant charged us a 20% service-fee. Basically a mandatory tip for probably the worst service I ever enjoyed in a restaurant.
Jan Schlagenhauf (17.04.2011 17:45)
This place might have been good sometime ago, but it is no more - to the contrary! I spent 65 EUR and was sick all night - not sure if it was the abominable "caponata" on the less than uninspired "antipasti tipici", the foul "agnello in cipolla" or the most disappointing cassata, but it was something that came out of the capricci kitchen. Service was uninterested and frightingly fast (you're not supposed to stay longer than one hour), the food is not kept in the microwave long enough to make it hot. It was a friday night and of the around 25 tables 8 were taken. When we left at 09:30, there were only 6 customers left - it seems that no palermitanos go there. You shouldn't either.
This place might have been good sometime ago, but it is no more - to the contrary! I spent 65 EUR and was sick all night - not sure if it was the abominable "caponata" on the less than uninspired "antipasti tipici", the foul "agnello in cipolla" or the most disappointing cassata, but it was something that came out of the capricci kitchen. Service was uninterested and frightingly fast (you're not supposed to stay longer than one hour), the food is not kept in the microwave long enough to make it hot. It was a friday night and of the around 25 tables 8 were taken. When we left at 09:30, there were only 6 customers left - it seems that no palermitanos go there. You shouldn't either.
A Google User (16.04.2011 23:04)
Ambiente con poca atmosfera, ingredienti freschi ma cucinati male, prezzi assolutamente spropositati per la qualità dei piatti, assenza del tipico calore siciliano. Forse era solo una serata storta ma non credo che ritornerò.
Ambiente con poca atmosfera, ingredienti freschi ma cucinati male, prezzi assolutamente spropositati per la qualità dei piatti, assenza del tipico calore siciliano. Forse era solo una serata storta ma non credo che ritornerò.
A Google User (02.04.2011 00:36)
Sapori siciliani veramente originali cibo di alta qualità consigliamo la pasta con l' anciova le sarde a beccafico i cannoli tutto eccezionale ambiente elegante ... i quadri sono di un gusto e di una originalità impeccabile. .
Ottima carta dei vini, ambiente ospitale persone gentilissime
Sapori siciliani veramente originali cibo di alta qualità consigliamo la pasta con l' anciova le sarde a beccafico i cannoli tutto eccezionale ambiente elegante ... i quadri sono di un gusto e di una originalità impeccabile. .
Ottima carta dei vini, ambiente ospitale persone gentilissime
