Trattoria da Sandro al Navile
| Via del Sostegno, 15, Bologna |
5 tarieven
9.60/10.00 |
|
+39 051 634 3100 |
|
Trattoria da Sandro al Navile op de kaart
Beoordeling
Darko Krstić (07.04.2017 23:07)
Fantastic!
Fantastic!
Maria Laura Luciani (12.01.2017 14:07)
Top!!!
Top!!!
Paolo Mescoli (14.07.2016 12:30)
Good local food and nice atmosphere. High level price but a very good restaurant
Good local food and nice atmosphere. High level price but a very good restaurant
Philippe Mazza (10.04.2015 14:53)
Excellent
Excellent
Taste Bologna - Bologna Food Tour (06.10.2013 15:56)
Just next to a small canal, the so called “Navile”, in a tipical country court setting stands Da Sandro al Navile Restaurant.
I met this place for the first time a few years ago, my father brought me there. Since that i've been there a lot of times.
The place is not so far from the city center, but far away from traffic noise, in the absolute silence, and you can feel there like you were in the countryside.
Restaurant is smart but not formal. After a big apetiser’s cart, from which you can choose whatever you want, a very kind waiter shows you the menu. Dishes vary depending on seasons but typically they refer to a revisited Emilian cooking enriched with northern Emilia – southern Lombardy products.
For first course you can try the classics of Emilia tradition like tortellini or tagliatelle, really well made, or have refined paste like ravioli with culatello di Zibello and asparagus tips or strettine with mushrooms and Norcia truffles.
The key word of Sandro al Navile is the exaltation of simple tastes, typical of true Emilian cuisine (the salacious of parmesan cheese, the sweet and sour of mustard or balsamic vinegar) without reproducing the classic dishes.
Wine list is very big and has a great number of Emilia’s wines not so easy to find. Prize goes from 40 to 50 € per person.
Just next to a small canal, the so called “Navile”, in a tipical country court setting stands Da Sandro al Navile Restaurant.
I met this place for the first time a few years ago, my father brought me there. Since that i've been there a lot of times.
The place is not so far from the city center, but far away from traffic noise, in the absolute silence, and you can feel there like you were in the countryside.
Restaurant is smart but not formal. After a big apetiser’s cart, from which you can choose whatever you want, a very kind waiter shows you the menu. Dishes vary depending on seasons but typically they refer to a revisited Emilian cooking enriched with northern Emilia – southern Lombardy products.
For first course you can try the classics of Emilia tradition like tortellini or tagliatelle, really well made, or have refined paste like ravioli with culatello di Zibello and asparagus tips or strettine with mushrooms and Norcia truffles.
The key word of Sandro al Navile is the exaltation of simple tastes, typical of true Emilian cuisine (the salacious of parmesan cheese, the sweet and sour of mustard or balsamic vinegar) without reproducing the classic dishes.
Wine list is very big and has a great number of Emilia’s wines not so easy to find. Prize goes from 40 to 50 € per person.
