L'Illustré
| 8 Rue Champeaux, Troyes |
5 tarieven
4.80/10.00 |
|
+33 3 25 40 00 88 |
|
L'Illustré op de kaart
Beoordeling
Peta Fray (17.11.2017 22:53)
The food was fantastic. The cheese amazing
The food was fantastic. The cheese amazing
Lee Staff (17.09.2017 00:15)
Avoid this place! Overpriced food and poor quality. We were looking forward to a last nice meal in France but this place certainly ruined that. The owner seemed pretty miserable and gave us a table by the door which was freezing cold every time it opened.
The gourmet burger with foie gras was over cooked and the foie gras was nothing but fat. Vegetable terrine starter was tasteless and the half bottle of wine for 13eur tasted like 2eur wine.
The bill came to 80eur for two for starter and main with a half bottle of wine, its way overpriced for the disappointing food served. Recommend you avoid this place and spend your money somewhere more deserving.
Avoid this place! Overpriced food and poor quality. We were looking forward to a last nice meal in France but this place certainly ruined that. The owner seemed pretty miserable and gave us a table by the door which was freezing cold every time it opened.
The gourmet burger with foie gras was over cooked and the foie gras was nothing but fat. Vegetable terrine starter was tasteless and the half bottle of wine for 13eur tasted like 2eur wine.
The bill came to 80eur for two for starter and main with a half bottle of wine, its way overpriced for the disappointing food served. Recommend you avoid this place and spend your money somewhere more deserving.
Michael Qamar (23.04.2017 22:52)
We asked for a small mixed salad to start - not possible as per the manager.
The salmon starter came ready out of the fridge, 5 slices plus a mini tomato (nothing else)
The veal cutler Wassers tough, sauce wateryand the oven potatoes drained in oil.
The steamed fish had totally overcooked beans - no salt or any spices on the fish.
On a positive note, our waitress was nice, the manager was not able to show a single smile all night though.
We asked for a small mixed salad to start - not possible as per the manager.
The salmon starter came ready out of the fridge, 5 slices plus a mini tomato (nothing else)
The veal cutler Wassers tough, sauce wateryand the oven potatoes drained in oil.
The steamed fish had totally overcooked beans - no salt or any spices on the fish.
On a positive note, our waitress was nice, the manager was not able to show a single smile all night though.
Russell Pascoe (21.02.2016 17:37)
Convenient
Convenient
Peter Milne (01.09.2015 23:30)
What a dreadful restaurant. A cheesy imitation French restaurant where most of the food comes out of a tin. This place is managed and run by hourly paid staff who have no interest in the customers. The glasses smelt of dirty dishwasher, the crisps offered as an aperitif were stale and damp, and the food itself was simply dreadful. We tried a couple of fish dishes and they tasted as if they'd been defrosted and re-freezed a couple of times over, and the chips were served in small tins so were soggy and clearly had been microwaved to order.
We skipped dessert after we saw what was the few other customers were having.
On a positive note, the wine was OK and the waitresses were trying hard to make up for the poor food coming from the kitchen.
This restaurant would probably benefit enormously if it were independently run or family run. As it stands, it's just an expensive McDonalds.
What a dreadful restaurant. A cheesy imitation French restaurant where most of the food comes out of a tin. This place is managed and run by hourly paid staff who have no interest in the customers. The glasses smelt of dirty dishwasher, the crisps offered as an aperitif were stale and damp, and the food itself was simply dreadful. We tried a couple of fish dishes and they tasted as if they'd been defrosted and re-freezed a couple of times over, and the chips were served in small tins so were soggy and clearly had been microwaved to order.
We skipped dessert after we saw what was the few other customers were having.
On a positive note, the wine was OK and the waitresses were trying hard to make up for the poor food coming from the kitchen.
This restaurant would probably benefit enormously if it were independently run or family run. As it stands, it's just an expensive McDonalds.
