Kalendar
| 546 College Street, Toronto |
5 tarieven
7.20/10.00 |
|
+1 416-923-4138 |
|
Kalendar op de kaart
Beoordeling
Steven Jegou (02.10.2017 18:45)
The thin crust pizza was really enjoyable. Great patio.
The thin crust pizza was really enjoyable. Great patio.
Tyrone Hall (17.09.2017 08:02)
Best pizza I've ever had - thin lentils crusted amazingness! Great service and a wide array of wines.
Best pizza I've ever had - thin lentils crusted amazingness! Great service and a wide array of wines.
Keshan Lochan (05.09.2017 03:10)
Went here for dinner during Summerlicious and I can confidently say this was one of the worst restaurants I have been to. I ordered a steak that was poorly cooked and smothered in a foul tasting sauce. My wife ordered rissoto that was so dry that I might as well have eating raw rice. The staff was really nice though, so no complaints there.
Went here for dinner during Summerlicious and I can confidently say this was one of the worst restaurants I have been to. I ordered a steak that was poorly cooked and smothered in a foul tasting sauce. My wife ordered rissoto that was so dry that I might as well have eating raw rice. The staff was really nice though, so no complaints there.
Alina Stevens (24.08.2017 17:55)
Great little spot. Few items on the menu were not available. Servers were very nice and courteous. Would def come back again
Great little spot. Few items on the menu were not available. Servers were very nice and courteous. Would def come back again
Kevin Whalan (16.07.2017 21:49)
This place was in our lonely planet book and it didn't disappoint. Fresh ingredients, great sangria and healthy servings. Service was polite but not memorable. The French-Italian fusion is a perfect mix for some great meals. Get the spaghetti with the bruschetta to start.
This place was in our lonely planet book and it didn't disappoint. Fresh ingredients, great sangria and healthy servings. Service was polite but not memorable. The French-Italian fusion is a perfect mix for some great meals. Get the spaghetti with the bruschetta to start.
