Bombora Seafood Restaurant
- Australië
- Wollongong
- Restaurants
|
2 Endeavour Drive, Wollongong |
5 tarieven
8.00/10.00
|
+61 2 4229 7011
|
Bombora Seafood Restaurant op de kaart
Beoordeling
Michael Stumbles (05.11.2017 08:21)
Reasonably priced seafood. Also decently quickly service after ordering. Not high end dining but does what it intends to well as a restaurant.
S Satchithananthan (05.11.2017 03:48)
Crowded and Chaotic.
Tables weren't clearly marked as Reserved.
If one goes alone, one can still loose their seat as ordering and paying is at the till.
Unfortunately, on that particular day even the order/ pay till did not seem to have a queuing system.
Suggestions:
Always reserve.
Do not assume it's first come, first serve.
If not reserved, mark your table, eg by leaving a water bottle.
Scott Dobbs (23.09.2017 13:46)
The Bombora is a lively place. Although the selection of drinks is a bit limited, the attitude of staff and the beautiful seafood and other dishes more than compensates. The staff are always friendly and sometimes on Tuesday evenings a bit of live music has been known to come out of the place. You order and pay at the counter so table waiting is mostly service. This is actually a good thing here as it seems to work. I have seen the order go a bit longer than I would have liked but when it gets long the staff are pretty good about opening up another register to clear it. I always have a good time there and the chefs are not afraid to cook up some thing really special when it isn't on the menu. Highly recommended.
Maria Thomson (18.09.2017 11:59)
I attended a fundraiser recently and have to say I was extremely impressed. The food was sensational along with the service and staff. Certainly going back to Bombora.
Peter Medon (05.09.2017 13:42)
One not to pass by!
Chef Warren prepared a dish that was simply amazing! It appears hidden in the menu, but definitely worth travelling from Sydney for the experience.
The Pan seated barramundi in tomato and saffron broth, with braised fennel and finished off with a herb salsa. A crispy skin on the barramundi was a delight!