Julian Ludowici (26.10.2017 12:26)
Set menu $79 pp. Confused flavours but plenty of food. Squid dish poor, squid not cleaned properly and frozen not fresh. Cheapest wine $70/bottle and good choices over $100. Now it’s owned by private equity the balance sheet and P/L are being readied for a public sale of the entire group ; Bavarian Beer etc. the Neil Perry restaurants are not what they were. And no Chinese people eating there.
Rajesh Chinnachamy (07.10.2017 09:45)
Our experience didn't start off very well... There was a mix up with our table reservation... Which they managed... Could be better with customer handling. The food was good. Authentic Chinese cuisine. Great flavours by way of fresh ingredients. Definitely on the more spicy side and very oily... But that could be because of the heavy Sichuan influence. The portions are generally large. The crispy fried quail was brilliant. The three milk cake for dessert was exceptional.
Christina A (05.10.2017 01:14)
We had such a great experience here. We ordered the Dynasty banquet with matching wines and it was delicious, filling and great value. We were extremely full by dish 6 (out of 10) but everything was so delicious and fresh. The atmosphere is great. Highly recommended. We will definitely be back.
Dinesh Lal Kumar (01.10.2017 04:09)
Would give it zero stars if I could. From the time we were seated, service was simply terrible. Wait staff extremely inattentive to the extent that we had to pour our own water from the serve tables next to us... this at a supposedly fine dining joint. Food was very oily and flavours were not balanced. Overpriced for what it is. Waiting 30 minutes for change and being served complimentary cheap tasting marshmallows at the end of an already horrible experience took the cake. Never going back!
Loretta Smith (13.09.2017 13:50)
For the price you pay you do expect to get some service.
The staff were pleasant. They were all just very in experienced at waiting on tables.
1.Poured tap water into the sparkling I ordered.
2. Food did not arrive at the table at a good time . It took about 1 hr from entree to main.
3. I ended up stacking the dishes myself because there was not enough staff to carry the dishes so she has to stack enough dishes on her arms as if she was putting on a show.
The list goes on. I didn't pay that much money to have to write a terrible review.
It felt as though I was in a cheap Chinese restaurant. Such a shame.